With more than 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The Porterhouse steak for two or more is an outstanding choice. The atmosphere, the menu, the high-end wine list and professional service will appeal to even the most exacting diners.
The World Renowned Steak Haven
The original Wolfgang’s Steakhouse opened on NYC’s Park Avenue in 2004, and since then has grown into an internationally renowned institution famous for its USDA Prime 28 days dry-aged steak, with 18 branches worldwide.
It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
Prime Grade Beef
Every beef produced in the United States has to go through layers of strict inspection through the USDA and only the qualified products get certified into 8 categories.
The top quality beef is certified as “Prime”.
Only 2~3% of the certified Prime grade beef are distributed throughout the United States.