With more than 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The Porterhouse steak for two or more is an outstanding choice. The atmosphere, the menu, the high-end wine list and professional service will appeal to even the most exacting diners.
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 30 restaurants in total.

World renowned steak
We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days.
All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.

Extensive wine cellar
Wine Spectator Award of Excellence
Wolfgang’s Steakhouse Singapore boasts an impressive wine cellar, with a carefully selected list of both new and old age bottles, each selected for their unique flavour profile.

We only work with the best, and our staff are experts in providing seamless, friendly service. If you’re unsure of what to order, be sure to ask for recommendations.

Warm atmosphere
Solid walnut floors, a rich mahogany bar, elegant chandeliers and mosaic-tiled details combine to create a warm, vibant atmosphere.

Events and Parties
Our two private rooms are perfect for events and parties, and can be combined to create one larger venue. For more information, please get in touch.

Prime Grade Beef
Every beef produced in the United States has to go through layers of strict inspection through the USDA and only the qualified products get certified into 8 categories.
The top quality beef is certified as “Prime”.
Only 2~3% of the certified Prime grade beef are distributed throughout the United States.
  • Restaurant Information

    +65 6887 5885
    1 Nanson Road #02-01
    Intercontinental Singapore Robertson Quay
    Singapore 238909
    Mondays to Fridays 11:30am - 11:30pm
    Weekends and Public Holidays 11:00am - 11:30pm
    Afternoon Tea 2:30pm - 4:30pm
    Mondays to Sundays *except blackout period
    Last order: Lunch 4:00pm | Dinner 10:30pm
    Grand Menu is available all day