Wolfgang's Steakhouse Singapore

Wolfgang's Steakhouse by Wolfgang Zwiener
in Singapore
  • Welcome to Wolfgang’s Steakhouse – Singapore

    From the smell of perfectly marinated and sizzling Porterhouse, to the intimate ambience of the restaurant’s solid walnut wood floors, or the welcoming demeanor of the General Manager, a meal at Wolfgang’s Steakhouse is always unforgettable.

    The original Wolfgang’s Steakhouse was opened on New York City’s Park Avenue in 2004. Following over 4 decades of experience in renowned New York steakhouses, Wolfgang Zwiener had learned his craft well, and drew upon his knowledge to create an exceptional steakhouse. The restaurant, known for serving only the finest quality USDA Prime Black Angus Beef, dry aged onsite for 28-days, went from strength to strength.

    Following the success of the initial establishment, there are now 30 Wolfgang’s Steakhouse’s globally. Each maintains the core principles from the original establishment, and is equipped with its own dry ageing room.


It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
Located inside the InterContinental Hotel in Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore – booking ahead is strongly recommended.
  • Restaurant Information

    About Wolfgang's Steakhouse by Wolfgang Zwiener in Singapore
    +65 6887 5885
    1 Nanson Road #02-01
    Intercontinental Singapore Robertson Quay
    Singapore 238909
    Mondays to Fridays 11:30am - 11:30pm
    Weekends and Public Holidays 11:00am - 11:30pm
    Afternoon Tea 2:30pm - 4:30pm
    Mondays to Sundays *except blackout period
    Last order: Lunch 4:00pm | Dinner 10:30pm
    Grand Menu is available all day