Wolfgang's Steakhouse Singapore

Wolfgang's Steakhouse by Wolfgang Zwiener
in Singapore
  • Welcome to Wolfgang’s Steakhouse – Singapore

    Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its solid walnut wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.

    The original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting eighteen locations worldwide – including other parts of Manhattan, Beverly Hills, Hawaii, Tokyo and of course, Singapore – this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dry-aged steak.

    So what do you order when you visit this mouthwatering must-try? With appetizers like Sizzling bacon and Tuna Tartar, an entrée list that includes Filet Mignon and Grilled Salmon, sides of German or Mashed Potatoes and Creamed Spinach, and a Crème Brûlée that promises to change your life, the answer is: everything. But the real star of the show is its Porterhouse steak. Dry-aged onsite for an average of 28 days in the restaurant’s very own aging box, this delectable dish is cooked in a 1,600-degree broiler and served sizzling. Pair it with a glass of Chateau St. Jean’s 2012 Cabernet Sauvignon, and believe us when we say you’re in paradise.
After more than 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary.
  • Brunch Menu
  • Dessert Menu
  • HappyHour Menu
Apart from mouthwatering steaks and chops, on the menu you’ll find fresh fish and seafood dishes like Grilled Salmon and Jumbo Lobster, as well as classic steakhouse sides. Whether its for a business lunch or dinner, or to celebrate a special occasion with family and friends, book a table at Wolfgang’s Steakhouse by Wolfgang Zwiener in Intercontinental Singapore Robertson Quay for America’s best steak.
  • There were several local media Press invited to participate in a reception party held after 3 days from the grand opening of Wolfgang’s Steakhouse in Singapore. The founders – Mr. Wolfgang Zwiener and Mr. Peter Zwiener (son of Mr. Wolfgang) made an incredible speech and talked about the history of Wolfgang’s Steakhouse. They also introduced to all the participants their philosophy about “Cooking Starts with Dry Aged Beef” and “High Quality of Services”.


    The two founders shared their thoughts on how they came up with opening restaurant in Singapore. As well as sharing their knowledge in cooking to make the night a wonderful and memorable experience to everyone. The newly opened Wolfgang’s Steakhouse Singapore branch will surely make a new inspiration in Singapore’s food industry today and in the future.

  • Restaurant business expansion of THP Global Inc. (Main Office: Shinjuku-ku, Tokyo, CEO: Tadanori Hashimoto) along with “Wolfgang’s Steakhouse by Wolfgang Zwiener” have 100% possession of the brand. Established by the capital of “Steakhouse International Corp.” in partnership with “Wolfgang’s Steakhouse Singapore Pte.Ltd.”.


    The grand opening was held last October 14th,Wolfgang's Steakhouse by Wolfgang Zwiener Singapore is located at the 2nd floor of the world’s finest hotel “Intercontinental Hotel Singapore Robertson Quay”.



    Store Information of Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore


    Store name

    Wolfgang's Steakhouse by Wolfgang Zwiener Singapore


    Store location

    1 Nanson Road #02-01, InterContinental Singapore Robertson Quay, Singapore 238909


    Telephone number

    +65 6887 5885


    Business hours

    5:30pm to 11:30pm


    Available seats (Depends on store scale)

    150 seats


    Operating Company

    Wolfgang's Steakhouse Singapore Pte.Ltd.


    Official Site



    Wolfgang’s Steakhouse by Wolfgang Zwiener’s Content


    Wolfgang Zwiener used to work as a head of waiters for over 40 years at an old popular steakhouse in New York. In 2004, he opened his own steakhouse restaurant in Manhattan, New York City. After combining a perfect service and juicy beef steak, he with his son, Peter Zwiener, have brilliantly made one of the best and renowned steakhouse in the world. Due to the tremendous popularity they had when started their first restaurant in New York, they were able to expand the business into 18 more branches worldwide including the newest one in Singapore.


    Commitment to Aging Meat


    Beefs are strictly checked by the United States Department of Agriculture(USDA) with the rating of grade 8. In all kinds of beefs that we serve, the highest rating we got from the USDA is our “Prime” beef. It is so rare that even in the United States, only 2% to 3% of the “Prime” grade beefs are distributed. Meats ripen for 28 days, through a consistent temperature and moistness at a private aging warehouse.

    Because of a long-term dry aging, the meat will become tender and tasteful. By grilling the aged beef at 900℃ in a microwave oven, the surface will become crispy and fragrant. When the fat and juices exude, a delicious tender juicy beef steak is ready to serve.


    1. TH Partners Global Inc. Content


    Company name: THP Global Inc.

    Company Location: Shinjuku-ku, Nishi-Shinjuku 6-12-1 Park West building 11F,Tokyo

    Representative: CEO Tadanori Hashimoto

    Business Content: Real Estate Business, Character License Business ,IT Business,Web Promotion Business, Development of Restaurant Business Overseas , Development and Business Management Strategy of Group of Companies.


    2. Wolfgang’s Steakhouse Singapore Pte.Ltd. Content


    Company name: Wolfgang’s Steakhouse Singapore Pte.Ltd.

    Store Location: 57 Mohamed Sultan Road #03-05 Sultan-Link Singapore 238997

    Representative(s): Tadanori Hashimoto, Peter Zwiener

    Business Content: Food and Beverage Production Business and Management


    Singapore Corporation Wolfgang’s Steakhouse Singapore Pte.Ltd. is a THP Global Inc. (CEO: Tadanori Hashimoto) developing overseas restaurant business in Hawaii and other branches worldwide, along with “Wolfgang’s Steakhouse by Wolfgang Zwiener” founders are Mr. Wolfgang Zwiener and the person who is well experienced in financial field and having passion for high quality services Mr. Peter Zwiener,son of Mr.Wolfgang, have founded the business as a Joint Venture.


    For More Inquiries


    Wolfgang's Steakhouse by Wolfgang Zwiener Singapore

    Telephone number: +65 6887 5885 (Business hours 5:30pm to 11:30pm)

    Email: info@wolfgangssteakhouse.sg


It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
Located inside the InterContinental Hotel on Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore – booking ahead is strongly recommended.
  • Store Information

    About Wolfgang's Steakhouse by Wolfgang Zwiener in Singapore
    +65 6887 5885
    1 Nanson Road #02-01
    Intercontinental Singapore Robertson Quay
    Singapore 238909
    LUNCH 11:30 ~ 15:30 (LO 14:30)
    DINNER 15:30 ~ 23:30 (LO 22:30)