WOLFGANG’S STEAKHOUSE’S ULTIMATE THANKSGIVING FEAST
Singapore’s only authentic New York steakhouse will celebrate the holiday with a decadent set menu as well as offering takeaway turkeys
Singapore , October 2020 Paying homage to America’s most festive holiday, New York inspired Wolfgang’s Steakhouse Singapore has unveiled its plans for Than k sgiving 2020. In addition to a lavish dine in feast on Thursday 26 th November, the restaurant will be offering full and half turkeys to takeaway for those wishing to celebrate the holiday at home.
Turkey Takeaway | Pre Order from 20 th October 2020 for collection and delivery between Thursday 26 th Sunday 29 th November 2020
Following the success of their takeaway and delivery menu earlier this year, and to provide for those wishing to celebrate the holidays from the comfort of their own home, Wolfgang’s Steakhouse will also be offeri ng delivery and takeaway for whole and half turkey orders.
Succulent whole or half turkeys will be available to pre order online from 20 th October for collection and delivery between Thursday 2 6 th Sunday 29 th November 2020. The pre cooked turkeys will be served with Stuffing, Roasted Vegetables, Mashed Sweet Potato and Cranberry sauce. Island wide delivery for the whole and half turkey orders will be available for S$15, and g uests can also opt to enjoy their Turkey in restaurant, if they wish to enjoy Wolfgang’s Steakhouse’s infamous American hospitality.
Full turkeys will be priced at S$128++ (recommended for parties of 8 pax), whilst half turkeys will be S$78++ (recommende d for parties of 4 pax).
Dining In | Thursday 26 th November 2020
Combining a traditional turkey dinner with the dry aged beef that Wolfgang’s Steakhouse has become globally renowned for, the Thanksgiving menu will include Boneless Turkey Breast and USDA Prime Petite Filet Mignon, served with Roasted Vegetables, Baked Sweet Potato, and Stuffing.
Priced at S$158++ per person, the set menu will kick of f with Caesar Salad with Bacon, followed by a Butternut Squash Soup with Corn Bread. Rounding off the feast will be an Apple Strudel served with Ice Cream. The indulgent menu will be available all day on Thursday 26 th November 2020.
The Thanksgiving set menu will be available on Thursday 26th November 2020. Whole turkeys to take away will be available for pre-order from 20th October 2020 for collection between Thursday 26th – Sunday 29th November.
|+65 6887 5885|
|1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
|Mondays to Fridays 11:30am - 11:30pm
Weekends and Public Holidays 11:00am - 11:30pm
Afternoon Tea 2:30pm - 4:30pm
Mondays to Sundays *except blackout period
Last order: Lunch 4:00pm | Dinner 10:30pm
Grand Menu is available all day
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