A weekend well spent brings a week of content and that is why brunch is the one meal to rule them all. Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener has unveiled a new and improved weekend menu, guaranteed to invigorate your tastebuds!   The Weeekend Brunch menu has undergone a major revamp and now features classic dishes such as the Shrimp Aglio Olio, a hearty Shepherd’s Pie and a soulful Crab & Spinach Dip. Back by popular demand, the menu will also include a Trio of Cuts where guests will be presented with 120 to 150grams each of 100% USDA Prime Dry Aged Striploin, Tenderloin and Rib Eye – this dish is perfect for those who wish to savour the variety of different cuts of meat that Wolfgang’s has to offer all on one plate. The last dish to find its way onto this sensational menu is the Steak and Filo Pillows – Sliced sirloin served with sauteed mushrooms, onion purée and rocket leaves sandwiched between pillows of fluffy filo pastry. Brunch is served every weekend from 11AM – 430PM, be sure to book your seats to avoid disappointment.   It is also worth mentioning that the lunch menu features exciting new additions as well! Guaranteeing only the freshest ingredients, the new dishes include a Seafood Brioche which comprises of a generous amount of Maine lobster meat, Crab Meat, and Shrimp served on a bed of avocado and topped with Salmon Roe and a Prime Petite Filet Mignon Sandwich. Available daily till 430PM, the new inclusions to the lunch menu are just some of many to come as we strive to cater to the everchanging food trends.   Guests may opt to order their meals a-la-carte or as a set. The set brunches will start off with a Salad of the Day, followed by the Soup of the Day, main course with the choice of 2 side dishes and ends off on a sweet note with the Dessert of the Day.  

In light of the recent tightening on regulations due to the increasing number of COVID-19 cases, the government has announced a ban on dining in from the 16th of May to the 13th of June. Though it is regrettable that we have to close our doors to diners during this period, we will continue to serve you through takeaways and deliveries so that you may still have a taste of Wolfgang’s Steakhouse in the comfort of your own homes. We will be offering free delivery island-wide for orders above $80, for orders below $80 there will be a $15 flat fee for delivery. In addition, you may also enjoy some of our signature cocktails as we are preparing to make them available for pick-ups and deliveries.   Orders may be made through our online platform ( https://wolfgangssteakhousesg.company.site/ ), the link to which you may find on our Instagram page bio as well. Kindly note that for pick-up and delivery orders, you would be required to place an order at least 30-45minutes and 1hour-1hour30mins before your preferred pick-up and delivery time respectively. For more enquiries on pick-up and delivery, you may reach us at +65 8870 9070 on WhatsApp.   As we march into uncertain times, it pains us to know that we will not be able to offer the full Wolfgang’s Hospitality that one would experience while dining in, however, we do hope that through our deliveries, our cuisine can make your days during this period that much brighter.   The team at Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore would like to wish everyone good health and to stay safe as we prepare for a possible second circuit breaker.

A Mother always knows best and the best is all we want for her, so this Mother’s Day, show mom the depth of your appreciation by dining in and treating her to a meal at Wolfgang’s Steakhouse Singapore.   Available only on 8th and 9th of May, this year’s Mother’s Day Lunch Set Menu replaces the regular Lunch Menu which features all the signature dishes that Wolfgang’s Steakhouse Singapore has become famed for, such as the Beverly Hills Chopped Salad and Porterhouse Steak. Tailored for families, the 3 course meal menus are priced at $238++ for pairs and $458++ for groups of 4. Start off with a soup or salad, to mains with sides and finally dessert, each course has six or eight choices to choose from so that guests may be free to enjoy a variety of our signature dishes without burning a hole through their wallets.  

Recognising the work of healthcare personnel through these unprecedented times, Wolfgang’s Steakhouse Singapore is having a month-long celebration to honour those who have worked tirelessly to keep us safe in this pandemic.   Healthcare workers week officially falls on the first week of April this year, however, the restaurant is extending this day to the whole month of April to show gratitude to the nurses and doctors who put themselves at risk in order to protect the community from the spread of Covid-19. This April, if you are or know a friend who is working in the healthcare sector, treat them to an exquisite lunch at one of Singapore’s finest American Steakhouses.   For the first time ever, the restaurant will run a special offering that is available during lunch time from Mondays to Thursdays. The lower priced of every 2 main courses ordered from the lunch menu will be given complimentary, but be sure to flash your hospital work passes!   An offer like this has never been done by the eatery and is their way to say thank you to all who give up their time and safety in exchange for the well-being of others.     Terms and Conditions:   - Guests are required to make a reservation. Walk-ins will not be accepted for this promotion.   - To enjoy this promotion, healthcare workers will be required to present proof of their employment as a healthcare professional with photo identification (e.g. work pass, hospital identification card). It is mandatory for the individual to be present while dining.   - Eligible customers include the following: doctors, nurses, all healthcare workers (within hospitals and clinics)   - This promotion is valid up to a maximum of 8 people per booking and is not available for private room bookings or events.   - All eligible target customers can enjoy a special 2 for the price of 1 offer on main courses from the Lunch Menu from 1st April – 30th April 2021 on Mondays to Thursdays during 11.30am – 4.30pm (Last Order at 3.30pm)   - For every 1 valid pass, 2 diners must be present in order to redeem the complimentary main.   - This promotion is not applicable for single diners.   - Limited Food Menu items are subjected to a first come first serve basis, pre-orders are not allowed.   - Takeaways are not allowed.   - The 2 for the price of 1 offer is only applicable for the healthcare worker & 1 other guest, the remaining parties will not be entitled to this offer unless there is another healthcare worker present in the group. Please note that of the 2 main courses ordered, the lower priced will be complimentary.   - Wolfgang's Steakhouse Singapore reserves the right to deny entry to customers suspected of breaching the Terms & Conditions.   - Wolfgang's Steakhouse Singapore reserves the right to amend and modify the Promotion and the Terms & Conditions applicable to the Promotion without prior notice. Should you require any other further clarification, do contact us reservations@wolfgangssteakhouse.sg   - Other terms and conditions apply.  

Updated - 15 Jan 2021   Celebrate the day of love and treat your partner to an exquisite meal as Wolfgang’s Steakhouse unveils a luxurious Valentine’s Day menu guaranteed to impress. Tailored for two, the indulgent menu features Sangrias or Cold Pressed juices, Striploin Steak and Banana Split. Priced at $328++ per couple, the menu will be available from Friday 5th February to Sunday 14th February.   Nestled in the heart of Robertson Quay, the warm ambience of the restaurant coupled with its lush atmosphere makes for all the elements that completes a perfectly romantic date. Couples will be treated with Burrata Cheese Salad to start, followed by a soulful Clear Chicken Soup. Guests will be spoiled for choice as the main course stars a New York Striploin (Dry-Aged on site for at least 28 days) or 60 Days Dry-Aged Ribeye and Grilled King Salmon with a Jumbo Crab Cake. - Mains may be upgraded to our signature Porterhouse Steak for Two at an additional price of $50. Diners may select two sides from the four available choices of Sautéed Mushrooms, Green Pea Mashed Potatoes, Cream of Corn or Creamed Spinach to pair with their meal. Completing the meal with a decadent Banana split; the perfect sweet note to end off the night.   Wolfgang’s Steakhouse is open from 11:30AM-11:30PM on Weekdays and 11AM – 11:30PM on weekends. The Valentine’s Day menu will be available from 5th – 14th February.  

Celebrating the holidays in style, Wolfgang’s Steakhouse Singapore has unveiled a Christmas Set Menu and Christmas Brunch, inspired by the bright lights of New York City, where the concept was founded. Emulating the spirit of a classic American Christmas, the famed steakhouse is unrivalled in its warm, ambient atmosphere.   Available exclusively from Wednesday 24 th December – Sunday 27 th December, the Christmas Set Menu (S$188 per pax, min. 2 pax) begins with a Beverly Hills Chopped Salad and Crab Cake, which act as the curtain-raiser to a seasonal entrée of USDA Prime Porterhouse Steak – which the restaurant is renowned for – accompanied by succulent Honey Baked Ham. Festive sides include Pumpkin Mashed Potato, Brussel Sprouts with Bacon, and Vichy-Style Carrots. To complete the feast, diners can indulge in homemade Carrot Cake for dessert. Brunch is a staple on the New York dining scene, and Wolfgang’s Steakhouse Singapore will pay homage to this tradition with a specially curated Christmas Brunch Menu, available from 11.30am-4.30pm from Thursday 24 th December – Friday 26 th December and 11am-4.30pm on Saturday 26th December and Sunday 27th December. Typical brunch favourites, such as Steak and Eggs (S$45) and Wolfgang’s Egg Benedict (S$30) will be available alongside festive additions, including the Festive Prime Rib Roast (S$165) and Boneless Turkey Breast with Vegetables (S$28).   Guests looking to toast to the season will delight in the hand-picked selection of Champagne and wines from Wolfgang’s Steakhouse’s impressive cellar. The expert bar team will also be on hand to shake up an array of festive cocktails, including Santa’s Cane – white chocolate liquor, vanilla vodka, crème de cacao, peppermint – Sleigh Bells – cranberry, tequila, lime, Cointreau – and Ginger Mule – ginger ale, champagne, cotton candy. Catering to those hoping to stay sober over the season, the team have also created two special mocktails, the Jolly Zest – mango, honey, lime, soda – and the Gingerbread Eggnog – gingerbread, milk, cream.  

     

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Burger month started! We offer at a special price until December 31. Enjoy your meal.

Wolfgang's Steakhouse by Wolfgang Zwiener Singapore earned Wine Spectator’s 2018 Award of Excellence!